Plantaform Recipes: Autumn Soup with Basil

• 1 Plant Pod of Plantaform Basil
• ¼ cup butter
• 1 large onion, chopped
• 2 leeks, white part only
• 1 large potato, peeled and cubed
• 1 cup carrots, diced
• 2 cups squash, diced
• 3 cups well-seasoned stock
• 2-3 cups 10% cream (or more stock)
  - can sub ½ with coconut milk (makes it sweeter)
• 2 oz dry white wine (or more)

Cooking Instructions:

1. In a large pot, melt butter, add onions and vegetables, and cook for 2-3 minutes.
2. Add stock, cover, and simmer for 20 minutes until vegetables are tender.
3. Puree with an immersion blender or food processor.
4. Stir in cream and wine. Heat slowly, but do not boil. Season if needed.